Only a few are left, distilleries that for 300 years have distilled wines made from grapes from the distillery’s own vineyard, grapes that they themselves have grown, harvested, and crushed, that they themselves have fermented, year after year. Such distillers know their wines very well, can perfectly adapt their methods to bring out the best in each year’s vintage. We are fortunate to be able to represent this historic spirit.


Pierre’s cognacs have been on the world market for more than 40 years.  Here is a link to a part of the story we are not comfortable talking about: pages-p-r/pierre-de-segonzac



You can FEEL the skill of a master when you visit a great distillery, the atmospheric accumulation over time of constant close attention to every detail.