Double distillation on an antique 16HL cognac still. On-site fermentation of distilling beer, using innovative Low Gap was Malt Advocate’s Artisan Whiskey of the Year in 2012, and has won a number of gold medals and ★★★★★ reviews from Paul Pacult. Descent to proof is with filtered rainwater. These are extraordinary spirits.
PRODUCTS & IMAGES
Low Gap 4 YR Wheat Whiskey
A blend of four and five year old wheat whiskies distilled in 2010 and 2011. This release was aged in new and used bourbon barrels, used cognac barrels, and used port barrels. The flavor profile is dense and very complex. At 45.5% ABV, it lends itself well to cocktails.