Double distillation on an antique 16HL cognac still. On-site fermentation of distilling beer, using innovative Low Gap was Malt Advocate’s Artisan Whiskey of the Year in 2012, and has won a number of gold medals and ★★★★★ reviews from Paul Pacult. Descent to proof is with filtered rainwater. These are extraordinary spirits.
PRODUCTS & IMAGES
Low Gap Barrel Strength Rye
210 bottles aged 3 years in air-dried oak. Extraordinary whiskey: elegant, subtle, beautifully balanced. 63% abv.
Low Gap Straight Bourbon
The bourbon’s mash bill includes 65% corn, 20% malted barley, and 15% malted rye. Double distillation is done on the old Cognac still. A straight bourbon, it has been aged for two years in new bourbon barrels. Bottled at 43.25% abv
Low Gap 4 YR Wheat Whiskey
A blend of four and five year old wheat whiskies distilled in 2010 and 2011. This release was aged in new and used bourbon barrels, used cognac barrels, and used port barrels. The flavor profile is dense and very complex. At 45.5% ABV, it lends itself well to cocktails.
Low Gap 3 YR Blended Whiskey
Malted corn and malted barley. Aged in used Van Winkle barrels and new Missouri oak bourbon barrels. Amazingly mellow. 46% abv.