![TiffChaiDoor](https://craftdistillers.com/wp-content/uploads/TiffChaiDoor-620x413.jpg)
Ansley at the door to a Maison Surrenne cellar. The black stuff is a local mold, Baudoinia Compniacensis, that grows on the evaporating fumes from barrels of cognac. Below our cellar at the ranch had it after a few years, probably from the old cognac barrels we were using.
![moldOnChai](https://craftdistillers.com/wp-content/uploads/moldOnChai-620x413.jpg)