Ranked world’s highest gin and no.11 on Paul Pacult’s list of the 100 best spirits. Distilled by Crispin Cain using real fruit and rare botanicals on both a small Holstein and the 13HL Germain-Robin antique cognac still.
PRODUCTS & IMAGES
New Russell Henry Gin Sampler 3-pack:
200MLs of London Dry, Hawaiian Ginger, and Malaysian Lime (3 x 200ml / 40% abv) SRP $32
Russell Henry London Dry Gin
The botanicals are Crispin Cain’s secret, but this is extraordinarily appealing gin. The old cognac still lends its usual rich delicacy. (750ml / 47.3% abv) SRP $38.
Russell Henry Malaysian Lime Gin
Infused/distilled with the leaves and fruit of the limau purut, a lime native to Malaysia. Best gin & tonic ever. (750ml 47% abv) SRP $38.
Russell Henry Hawaiian Ginger Gin
Infused/distilled with Hawaiian white ginger from an organic grower on Kauai. True ginger heat: cocktails made with this gin are unreal. (750ml / 47.3% abv) SRP $38.
Russell Henry Dark Gin
Russell Henry London Dry Gin aged one year in used, Germain-Robin Limousin oak barrels and used bourbon barrels. Scarce. (750ml / 45.6% abv) SRP $60