Tech Note: Crushing Agave with a Stone Mill (Tahona)
The stone mill at Alipús Santa Ana del Río. Yeasts like the non-uniformity of stone crushing: the fermentation is more complete and the mezcal is richer.
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The stone mill at Alipús Santa Ana del Río. Yeasts like the non-uniformity of stone crushing: the fermentation is more complete and the mezcal is richer.