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Category:
Mezcal Info
Individual Products – Mezcalero No. 17
Individual Products – Mezcalero Special No. 2
Tech Note: Interview with Karina Abad on Organizing Production
Tech Note: Three Stills at Los Danzantes
Tech Note: How Los Danzantes Does Their Work
Tech Note: Using a Hoga Potstill for Mezcal from Tobalá Agave
Tech Note: Distilling Mezcal from Wild Tobalá
Tech Note: Tasting the First Distillation Run of Mezcal
Tech Notes: Distilling with Agave Solids
Tech Notes: Including Solids in Mezcal Distillation
Tech Note: Interview with Hector Vasquez about Mezcal Distillation Cuts
Tech Note: Putting the Top on a Potstill
Tech Note: Organizing Fermentation at Los Danzantes
Tech Note: Interview with Héctor Vasquez on Yeast Inoculation
Tech Note: Remixing Fermenting Agave
Tech Note: Modern Stone Mill
Tech Note: Héctor Vasquez on Field Tests of Stone Mills vs. Shredders
Tech Note: Why Stone Milling Yields Better Mezcal
Tech Note: Stone crushing means more complete fermentation
Tech Note: Crushing Agave with a Stone Mill (Tahona)
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