Pisco
Nati Gordillo made what’s inside the bottle in your hand. Truly impressive collection of piscos
from an artisanal distillery in Peru. “Pisco is one of the most exciting and interesting spirits
being imported into the States” – SERIOUS EATS
Small-batch artisanal grape brandy, distilled at the vineyard in the Mala valley of Peru by Nati Gordillo, Female Craft Distiller of the Year at the 2021 Berlin Craft distillers Festival
These superb brandies are from Logia's own vineyards in the foothills of the Andes, watered by snow-melt
Spanish colonists introduced Spanish grapes, made wine, and started distilling brandy in the late 1500s
A Peruvian pisco was named best distilled spirit in the world at Concours Mondial in Brussels in 2011
By government regulation, Peruvian pisco is single-distilled on copper potstills and must be bottled at still proof; no dilution. No additives are allowed. It is never aged. Peruvian pisco is one of the most artisanal and unadulterated of spirited
Fermenting quebranta grapes from Logia's vineyards for distilling wine
Pisco has significant cultural and social meaning among indigenous Peruvians. Along with llamas and certain indigenous ceramics and silver jewelry, pisco is by law treated as an important manifestation of Peruvian culture. The photo is the Vinas de Oro distillery.
Ansley Coal tastes Piscologia