The agaves used in the Balam raicillas vary from region to region. The sotols are distilled from sereque, the related but non-agave dasylirion wheeleri.
Villagrán has started a massive sustainability project for cultivation of silvestran agaves.
Chico Aguiar and the wood they will be roasted with
Harvesting Maximiliana. the verb is Jimar and the man is a Jimador