Double distillation on an antique 16HL cognac still. On-site fermentation of distilling beer. Currently released: Clear Rye (★★★★★ from Paul Pacult), and several 2 Year Whiskies. Descent to proof is with filtered rainwater. Four Year whiskey will be available in 2015.
PRODUCTS & IMAGES
Low Gap Straight Bourbon
The bourbon’s mash bill includes 65% corn, 20% malted barley, and 15% malted rye. Double distillation is done on the old Cognac still. A straight bourbon, it has been aged for two years in new bourbon barrels. Bottled at 43.25% abv
Low Gap 4 YR Wheat Whiskey
A blend of four and five year old wheat whiskies distilled in 2010 and 2011. This release was aged in new and used bourbon barrels, used cognac barrels, and used port barrels. The flavor profile is dense and very complex. At 45.5% ABV, it lends itself well to cocktails.