experimental batch in 10-liter cask
“maybe the best drink you ever had”
A person making a distilled spirit by hand gets to know that spirit very well: the contribution of each ingredient, the spirit’s flavors & aromas, how the spirit ages in an oak barrel. Fluid dynamics recipes take months to develop: experimenting with blends, aging them, making tiny adjustments, trying to imagine what further aging would create….
Classic cocktails from craft-method spirits, blended & aged in the Germain-Robin brandy cellars.
Featured in the 2013 New York Times “Holiday Gift Guide”
Dry Martini – 200ML $20 / 1 Liter $64. Russell Henry London Dry Gin with a whisper of Vya Extra Dry vermouth. This is one of the best drinks on the planet: subtle, crisp, smooth to the point of unreality. Now Available