LOS NAHUALES MEZCAL
Exquisite and rich flavor from agave espadin grown in Oaxaca state. Traditional craft methods: agaves are slow roasted with mesquite, crushed with a stone mill, naturally fermented in a wooden tun, and double-distilled on a tiny hand-operated pot still. Distillers of mezcal put agave solids in the still (tequila distillers use extracted juice only), so that well-made mezcal is unusually full-bodied and complex.
Héctor Vazquez de Abarca is in charge of production at Distileria Los Danzantes, the source of Los Nahuales. His talent and passion means that every batch we get is better than the last. He retains the best from traditional methods, but he is also introducing refinements. Los Nahuales is more than great mezcal; it’s a world-class distilled spirit.
