Amazing stuff. The method is careful maceration of actual fruit and leaves after months of inspired experimentation by Devin and Crispin Cain. Hands-on craft-method distillation is used on the Germain-Robin 16HL potstill in making the viognier (from local grapes) for the straight. The fruit is sourced in the Exeter, CA orchards of John Kirkpatrick.
PRODUCTS & IMAGES