Craft-method fruit infusion of Germain-Robin brandy
Innovative creativity from Germain-Robin cellar-master and chief distiller Joseph Corley. It represents more than a year of Corley’s time, talent & expertise. Not the artificially flavored stuff being peddled by the big whiskey houses: these are craft products based on real ingredients and the world’s finest brandy.
Infusion Works Dark Cherry–$60. Montmorencies and Bings.
Infusion Works Seville Orange – $60. The peel of the citrus aurantium.
Infusion Works Exotica – $60. Madagascar vanilla with a hint of spice.